Monday, March 24, 2014

Bulla bulla vallecula

Finally done w/ exams! Chicago here I come :) I'm a tad too excited to fall asleep, hence a quick blog post.

I made Jamie Oliver's Chicken in Milk one night while procrastinating for finals because a writer on The Kitchn deemed this the best chicken recipe of all time...which I beg to differ. It tasted fine...but the milk did this weird curdling thing so the sauce's texture was pretty gross to me. I ended up straining the broth so that the curds would be gone, and it was much better :) There are definitely better ways to cook chicken...

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