Friday, December 28, 2012

Lemon Cheesecake Creme Brulee Bars

This is not what they were supposed to look like :(

I made a shortbread crust...

And made the filling...

Then baked, refrigerated til firm, and cut. The last step was to spread sugar on each piece and use a blowtorch for a caramelized sugar crust. Since I don't have a blowtorch (...who has a blowtorch?) I used the broiler setting on my oven.

Expectations (from the original recipe)

Reality :( At least they taste better than they look. I'm going to go cry myself to sleep now. And add a blowtorch to my Pinterest wishlist.

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