Friday, January 31, 2014

Happy Chinese New Year!

 Half of our spread

 Dumplings of course. We even have a dumpling ladle, look.

 Er Halloween cookies? o.O

 BBQ pork belly, I want the recipe for this...

 Dan dan noodles, so spicy but so good

 Shrimp stir fry

 Mapo tofu

 Fish for good luck

 Scallion pancakes

 Khoi made a Peking duck, boy am I impressed...

 Serena is pleased

My green tea ice cream on green tea nian gao. It's symbolic because nian gao is sticky rice cake (mochi cake), but the Chinese words are also a homonym for "higher year." May you all have a higher, better, more prosperous year ahead :)

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