Sunday, September 16, 2012

California Road Trip: Extraordinary Desserts

Passion fruit ricotta cake, aka best cake dessert I've ever eaten? I think so. The cake and frosting were both incredibly light, with lots of fresh fruit and swimming in a fruit puree. The passion fruit flavor was very strong, and the cake was amazingly fruity but not too sweet, and the edible flower petals on top were so cute. It went perfectly with a cup of coffee. David and I split the slice with coffee for $10, which is pricey for a slice of cake, but completely worth it. 

NOM I want ALL of this. I kept bugging him to come back, but we didn't have a chance, boooo.

2929 5th Ave
San Diego, CA 92103
(619) 294-2132

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