Wednesday, April 17, 2013

Bacon Egg Cheesy Grits

I've been obsessed with grits recently. It's not one of those things that I grew up eating, so when I tried shrimp 'n grits for the first time ever about a year ago at Mindy's Hot Chocolate, it boggled my mind a bit. I bought a pack of grits at TJ's recently and have been trying to cook it with everything.

This, my friends, is the easiest thing ever. Having a boy over for brunch and want to make something impressive but simple? Try this. Directions:
  • Cook up grits following package directions, although use milk instead of water and throw in some cheese near the end.
  • While grits are cooking, fry up some bacon and eggs. Don't overcook the eggs so that the yolk stays nice and gooey.
  • Plating: Scoop out some grits, top with bacon, egg, and a sprinkle of Parmesan cheese. Break yolk and eat!

That's the gist of it. When I cook, I tend to just throw stuff together and it works out, but if you can't roll that way, more specific directions are given here. Cheers and happy brunching.

No comments:

Post a Comment