Sunday, April 14, 2013

Strawberry Buttermilk and Lemon Cream Ice Cream Sundae

I recently received a great present: the Jeni's Splendid Ice Creams at Home cookbook. I went through a crazy phase when I had too much heavy cream on hand and ended up making four different types of ice cream: salty caramel, darkest chocolate in the world, and the strawberry buttermilk and lemon cream pictured here.

Of the four flavors that I've made, the strawberry buttermilk is my standout favorite. I love how the tanginess of the buttermilk enhances the strawberry flavor. I've served the ice creams to several people and everyone had a different favorite, which shows that they are all delicious. It's just a difference of opinion.


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