Wednesday, April 24, 2013

Vanilla Cupcake with Coffee Buttercream

I used to hate coffee when I was little. But now that I'm all grown up, coffee is a magical word that I equate with all things happy and fulfilling in this world. Enter these cupcakes. I brought a batch to work for a coworker's birthday and they were a huge hit. The cupcake is from The Hummingbird Bakery Cookbook, so you can't go wrong, and the whipped coffee buttercream is heavenly. And they're each topped with a large Ghiradelli dark chocolate chip. Did I do it right?

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